Expert judging of Carniolan sausages
Expert judging of Carniolan sausages and selection of Best Carniolan Sausage 2010.
When: Wednesday, 17 August 2011 at 12.00am
Where: Jezeršek House of Gastronomy, Sora pri Medvodah
Contact: Jure Jezeršek (+386 31 612 287)
Results of the selection of Best Carniolan Sausage 2010
The new scoring system has brought many changes. This year we had just one absolute winner, with a score that was made up as follows: 60% from the expert judging of competition samples, 30% from the amateur judging of competition samples and 10% from expert judging of retail samples.
The title of Best Carniolan Sausage 2010 went to the sausage produced by Mesarija Arvaj. In second place was the sausage produced by Košaki, and in third place the sausage from Meso Kamnik.
Final results
- Mesarija Arvaj: 97.321 points, sample number 5.
- Košaki: 92.842 points, sample number 9.
- Meso Kamnik: 80.343 points, sample number 6.
- Kras: 79.734 points, sample number 7.
- Mesarstvo Čadež: 78.095 points, sample number 1.
- Mesarstvo Podobnik: 76.536 points, sample number 8.
- Mesnine Dežele Kranjske: 69.607 points, sample number 4.
- Celjske Mesnine: 69.318 points, sample number 2.
- Mesarstvo Kodila: 62.569 points, sample number 3.
Photo gallery 2010
